Download e-book for iPad: Advanced Nutrition Micronutrients (Modern Nutrition) by Carolyn D. Berdanier

By Carolyn D. Berdanier

ISBN-10: 0849326648

ISBN-13: 9780849326646

Complex food: Micronutrients, a continuation of the 1st complex meals textual content on macronutrients, makes a speciality of how nutrients function on the genomic point. It displays the foremost examine endeavors by way of meals scientists during the global in learning nutrient-gene, nutrient-nutrient, and nutrient-drug interactions. The publication is geared up in units-ideal for complicated undergraduate and graduate-level courses-as good as for study. Unit 1 presents an outline of the consequences of micronutrients on human healthiness. Unit 2 discusses the combination of useful points of nutrients. the following 3 devices, fat-soluble supplementations, water-soluble supplementations, and different natural foodstuff, supply vital facts comparable to:

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Extra info for Advanced Nutrition Micronutrients (Modern Nutrition)

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Yamamoto, K. 1985. Steroid receptor regulated transcription of specific genes and gene networks, Annu. Rev. , 19:209. © 1998 by CRC Press LLC UNIT 3 Fat-Soluble Vitamins TABLE OF CONTENTS I. Vitamin A A. Structure and Nomenclature B. Chemical Properties C. Biopotency D. Sources E. Metabolism of Vitamin A 1. Absorption 2. Transport 3. Degradation and Excretion F. Functions of Vitamin A 1. Protein Synthesis 2. Reproduction and Growth 3. Vision G. Hypervitaminosis A H. Recommended Dietary Allowances II.

If the location of these double bonds is shifted, vitamin activity is substantially reduced. A side chain of a length at least equivalent to that of cholesterol is also a prerequisite for vitamin activity. If the side chain is replaced by a hydroxyl group, for example, the vitamin activity is lost. The potency of the various D vitamins is determined by the side chain. D5, for example, with its branched 10-carbon side chain, is much less active with respect to the calcification of bone cartilage than is D3 with its 9-membered side chain.

Biopotency D. Chemical and Physical Properties E. Chemical Assays F. Bioassays G. Biosynthesis H. Antagonists, Antivitamins I. Sources J. Absorption K. Metabolism and Function L. Deficiency M. Recommended Dietary Allowance Supplemental Readings There are four vitamins that are soluble only in fat solvents and not in water. As such, these vitamins are found in lipid extracts of tissues and foods. They are named alphabetically in the order of their discovery. I. VITAMIN A Vitamin A was the first vitamin identified as an essential micronutrient needed by humans.

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Advanced Nutrition Micronutrients (Modern Nutrition) by Carolyn D. Berdanier

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