By J. R. Sokatch (Auth.)
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Extra info for Bacterial Physiology and Metabolism
1962 Ball and Adams, 1959 done, but Barker et al. (1950) studied the structure of a storage polysaccharide from Neisseria perflava and established t h a t it was a gly cogenlike amylopectin with an average chain length of 11-12 residues. The production of true cellulose by several species of Acetobacter was recognized many years ago (Kaushal and Walker, 1951; Hibbert and Barsha, 1931). Barclay et al. (1954) studied the structure of the extracellular polysaccharide produced by Acetobacter acetigenum and confirmed the j8-(l-4) linkage of the glucose residues.
The core polysaccharide appears to be common to all Salmonella serotypes and possibly to other gram negative bacteria as well. The o-antigen specificity of lipopolysaccharide resides in the highly branched side chains (Fig. 12), and certain aspects of the fine structure of the antigenic side chains have been determined as a consequence of studies of the biosynthesis of lipopolysaccharide (Chapter 15). IV. Nucleic Acids A. COMPOSITION Deoxyribonucleic acid (DNA) of bacteria is similar in composition to DNA from higher plants and animals.
B. COMPLEX L I P I D S Very few chemical studies of the structures of conventional complex lipids from bacteria have been made. Glycerol esters have been demonstrated in many species of gram positive and gram negative bacteria (Asselineau and Lederer, 1960) and are presumed to be similar to glycerides of higher organisms. The situation is similar in the case of phospholipids. Hydrolysis products have been reported for phospholipid preparations from several species of bacteria (Asselineau and Lederer, 1960).
Bacterial Physiology and Metabolism by J. R. Sokatch (Auth.)