By Linda S. Costanzo
Thoroughly up-to-date for its Fourth version, BRS Physiology is a superb reduction for college students getting ready for the USMLE Step 1. The booklet concisely studies key physiological ideas and comprises scientific correlations all through to stress connections among easy body structure and scientific drugs. quite a few illustrations, tables, and circulate charts support scholars visualize fabric speedy and reduction in long term retention. End-of-chapter USMLE-style questions and a accomplished end-of-book examination try out the student's problem-solving talents, and obviously defined solutions advisor the coed throughout the right steps in reasoning. This variation positive factors elevated insurance of pathophysiology, new questions, and a brand new two-color layout and artwork.
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Extra info for BRS Physiology (Board Review Series)
The short horizontal lines parallel to the zero-rate line interrupting the ordinates indicate successive increases in the response rate of 60 nerve impulses. The bars extending below the zero line indicate response rates lower than the spontaneous rate (Frank, Bieber, & Smith, 1988). Reproduced from TheJournal of General Physiology, 1988, 91, 861-896, by copyright permission of the Rockefeller University Press. 2 Neural Code for Taste 37 patterns are seen. One is ehcited by sucrose, fructose, and Na-saccharin.
This animal possesses very sensitive taste receptors, tuned primarily to certain amino acid stimuli. Its taste system has been characterized from many levels, including the behavioral, anatomical, neurophysiological, and biophysical. , 1993). In fact, some striking observations can be made. This animal possesses taste receptors for amino acids. Three of these receptors (for L-alanine and other neutral amino acids, for L-arginine, and for L-proline) have been well characterized. It appears that this triplet of receptors maintains separate "identities" through the periphery and, perhaps, even up to the behavioral level.
Journal of Physiology, 405, 699-711. , Bueb, J. , & Landry, Y. (1990). G protein activation: A receptor independent mode of action for cationic amphiphilic neuropeptides and venom peptides. Trendsin Neurosciences, 11, 358-362. , Cardello, A. , & Brand, J. G. (1981). Tastes of fifteen halide salts following water and NaCI: Anion and cation effects. Physiology & Behavior, 26, 1083-1095. Naim, M. (1993). Cellular transduction of sugar-induced sweet taste. In G. ) Food flavors, ingredientsand composition (pp.
BRS Physiology (Board Review Series) by Linda S. Costanzo